Hazard Analysis and Critical Control Points (HACCP)

Join the international HACCP system today and stop worrying about state inspections forever

FIM Consulting Company provides services for the implementation of the HACCP system in public catering establishments. We have successfully implemented the system into top-class restaurants, a team of professionals and ready-made documentation to ensure that your restaurant complies with all the mandatory HACCP standards as soon as possible.

The implementation of the HACCP system is a process of staff development, data collection and availability of necessary documentation, which increases profit, brand loyalty and investment attractiveness of your business.

Our team of specialists will happily make the implementation of the HACCP system in your institution a matter of concern.



+38 (050) 413 10 00